October 26, 2012

I must admit I was smitten by the idea of Rose Petal Granola when I saw it last June on the 101 Cookbooks blog.

Straightaway, I began saving rose petals from my favorite, most fragrant red rose, ‘Prospero’ (a David Austin beauty).

I used my own time-tested granola recipe and matched the rose petals with dried cranberries.

Delicious for breakfast with tangy Greek yogurt.