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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
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On the Importance of Bees

One in every three bites [of food consumed in the U.S.] is directly or indirectly pollinated by bees.

Entomologist, Dennis vanEngelstorp of the University of Maryland, quoted in Wired Science


Photo credit: Jennifer C/Flickr

Happy Mother's Day!

On Spring and Dirt...