January 14, 2014

Vegetables at the heart of the plate. That’s what Mollie Katzen’s latest cookbook is all about. (Think Mollie Katzen and Moosewood Cookbook).

I thought you’d like to see her garden and kitchen so here’s the link to yesterday’s post on Gardenista–Kitchen Visit: Eating from Mollie Katzen’s Garden in Berkeley.

Move over dog-eared Moosewood. I’m ready to start 2014 with The Heart of the Plate.

You’ll find recent press on the The Heart of the Plate (reviews, interviews) and a video of Mollie Katzen’s Google Talk on Redefining Vegetarian here.