Looking for something specific?
Here are some things I’ve written about. Search any of these.
apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.
June 7, 2013
Michael Pollan in a one minute video From the Soil.
The last thing we think about when we’re eating is the soil. We really do eat from the soil and if the soil is healthy our food will be healthy.
To be conscious of the soil and that eating really connects you to the soil is a very foreign idea to most of us but it’s the basis of this engagement with nature that is eating.
