July 29, 2013

First eggplant and lots of green beans and zucchini.

Pureed zucchini soup, a recipe from Sunset Magazine a few years ago.

More “sauce” with the last of my neighbor’s plums, my apples and one stalk of rhubarb.

Harvest Monday is hosted by Daphne’s Dandelions. It’s a time to share what you’re harvesting in your garden or how you’re storing or using it.