January 20, 2014

From Gardenista

Don’t let bad soil stop you from planting an edible garden. The solution? Raised garden beds. An effective and easy solution for less-than-ideal soil conditions, increase yield and reduce the work. It’s no wonder raised garden beds are the kitchen gardener’s secret weapon. Are raised beds the right solution for your edible garden? Read on for everything you need to know.

Photograph via Pam Rownak.