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24 January 2011
Remember the Fall Finish post on December 5? Some of the butternut squash was transformed into an amazing, flavorful soup. I substituted fresh rosemary for the sage and served with a mesclun lettuce and tangerine salad.
Butternut Squash Soup with Sage and Parmesan Croutons from Real Simple December 2004 (To find the recipe for Sage and Parmesan Croutons, click on link at the end of ingredient list).
