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19 May 2011
Asian Cabbage Slaw
In a large bowl, combine 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar, 1 tablespoon olive oil and ½ teaspoon sugar; season with salt and fresh ground pepper and whisk. To dressing, add ½ small head shredded cabbage, ½ cup fresh cilantro leaves, 2 scallions cut on the diagonal, very thinly. Optional ingredients 1 grated carrot and ½ fresh jalapeno, minced. Toss to combine. (Adapted from Everyday Foods)
Red cabbage from the winter garden in May 5 post.
