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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
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July 19, 2011
There’s a street in North Park with an unusual set of front yards. Nearby gardens are planted in succulents or ancient junipers; others are lawn, or a version of lawn. But these three gardens are entirely different. They are vegetable gardens, three in a row, three neighbors that plant, weed, harvest, and often dine together. (To read the rest of the article from Saturday’s Union Tribune, follow the link).
