Apricot season is underway and we’ve harvested about 15 pounds which my husband/orchard tender says is a small portion of the crop. Last year the three trees produced 120 pounds, though one less productive tree died and was removed. We replaced it with a similar early variety in the “threesome” planting as seen in Backyard Orchard Culture. We’ll see what the season holds. I foresee an apricot cobbler this week and more apricot sauce.

And once again the happy garden coincidence of rhubarb and Dorsett Golden apples. I made a sauce with the above and after cooling added a few tablespoons of orange juice and a pinch of orange zest. The three fruits coalesce for a balanced, flavorful sauce.

Berries bring delight every day. The blueberries live up to their name, Bountiful.

When the cauliflower finished, I planted tricolor carrots in February. Winter rains and longer days were to good effect.

Easter Egg II radishes grew much better in the late winter and spring succession plantings. They were more successful than the fall planting. Perhaps, the soil dries with inattention in October and November as we wait for rains.

The last of the small lettuces made their way to the fridge. Thankfully this variety stores well so we’ll have salads for a few weeks. I need to tuck some lettuce starts around the newly planted tomatoes.

A simple lunch with garden lettuce, carrots, radishes and Greek yogurt with apricot sauce.

The spinach leaves enlarge but are still tender and we steam them several nights a week for dinner. Bunnies get a suitable bag of mixed greens—critter worthy arugula, kale, lettuce and spinach.

After a time of working in the. perennial gardens I grabbed what I refer to as incidental bouquets. Here Ambridge roses (David Austin) and pincushion flowers (scabiosa).

Check the What I’m Planting Now page as I transition to summer in the garden. Then head to Harvest Monday, hosted by Dave at Happy Acres Blog and see what garden bloggers around the world harvested last week.

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