In Season: April in San Diego County — ediblegardens52

ediblegardens52 is about 52 weeks of edible gardening in coastal Southern California. I write about gardens, food, family, community and place.

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Here are some things I’ve written about. Search any of these.

apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.

Sue Martin

Apr 14

Apr 14 In Season: April in San Diego County

in season, April

Here’s what you may find at San Diego County Certified Farmers' Markets or in local CSA boxes during the month of April. Check San Diego Farm Bureau for the latest information on local farmers markets.

Avocados, beets, broccoli, cabbage, carrots, cauliflower, celery, chard, cherimoyas, cucumbers, grapefruit, guavas, fresh herbs, kale, kiwi, lemons, limes, lettuce, navel oranges, peas, potatoes, radishes, rhubarb, snap peas, spinach, strawberries, tangelos, tangerines, Valencia oranges, white turnips, winter squash and various cut flowers. (Harvest Calendar, San Diego Farm Bureau)

Source: San Diego County Farm Bureau, 2023

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