In My San Diego Garden and Kitchen — ediblegardens52

ediblegardens52 is about 52 weeks of edible gardening in coastal Southern California. I write about gardens, food, family, community and place.

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Here are some things I’ve written about. Search any of these.

apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.

Sue Martin

Dec 11

Dec 11 In My San Diego Garden and Kitchen

These are days of small harvests and anticipation. There is resonance for me with the season of Advent.

The wonders of winter light on strawberry guavas, lupine and broccoli. It is the season of light.

The church bouquet for the first Sunday of Advent.

Check the What I’m Planting Now page as I transplant and sow seeds for the cool season garden.

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