Categories

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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.

 

 

Roots, shoots, stems, leaves…

Roots, shoots, stems, leaves…

“Eat your vegetables, whether warm-season crops (such as beans, corn, melons, peppers, squash, and tomatoes) or cool-season vegetables (like asparagus, beets, cabbage, carrots, lettuce, and onions). Roots, shoots, stems, leaves, buds, blossoms, fruit, and seeds—they all sustain us, and the diversity is a delight.”

—Sunset Western Garden Book of Edibles

Golden sweet edible podded snow pea

Golden sweet edible podded snow pea

Broccoli ‘Premium Crop’

Broccoli ‘Premium Crop’

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In My San Diego Garden and Kitchen

In My San Diego Garden and Kitchen

What You Get From A Garden

What You Get From A Garden