Winter is the season when I’m able to grow the best lettuce. It thrives in the cool weather and short but sunny days here in SoCal. I usually grow a half dozen different kinds of lettuce for a variety of colors and textures.

Summer lettuce is a different matter. Over many years, my success with summer lettuce has been limited. You can read the post reviewing my failures in Summer Lettuce Retrospective. The following summer was better and reasons for the success are in Summer Lettuce, Finally.

This spring I grew Jericho, Cimarron and Cardinale lettuces from seed. The photo above shows Jericho and Cimarron growing in part sun.

I had some Jericho seedlings leftover and put them in a 10-inch container only six inches deep.

Here’s the lettuce bowl one month later. It wasn’t perfect—some worms and too much sun but it was lettuce for salads and sandwiches.

Perhaps the easiest way for me to grow summer lettuce is the mesclun way, in a 12-inch container. Here, I took an assortment of leftover summer lettuce seeds and sowed them thickly. I cut lettuce as needed and moved the container from sun to shade when the days were warm.

In tomorrow’s post I’ll do a brief summer lettuce roundup with my favorites highlighted and a list of lettuce varieties that do well in summer.

Leave a comment to tell me about your successes (or failures) with summer lettuce in SoCal or other regions where the days are warm.

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