In My San Diego Garden and Kitchen — ediblegardens52

ediblegardens52 is about 52 weeks of edible gardening in coastal Southern California. I write about gardens, food, family, community and place.

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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
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Sue Martin

Sep 16

Sep 16 In My San Diego Garden and Kitchen

I spent the weekend in Joshua Tree helping my son remodel his new house there so no time for a full Harvest Monday post. I’ll catch up next week but I’m including some of my garden treasures for the week.

‘Blue Point Bouquet’ zinnias from Renee’s Garden

A stainless steel water bath salvaged from a chemistry building remodel holds seven small glass vases of zinnias that live next to the bell peppers in the vegetable garden.

Anise swallowtail

Anise swallowtails dart about my garden, preferring the parsley, citrus and fennel. See a post on the Anise Swallowtail.

See what other garden bloggers harvested from their gardens last week at Harvest Monday hosted by Dave at Our Happy Acres.

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Sep 17 Baby Zucchini

Anise Swallowtail Butterfly in My Garden

Sep 12 Anise Swallowtail Butterfly in My Garden