Eat It Now

Apples, artichokes, Asian pears, beets, broccoli, cabbage, carrots, cauliflower, celery, eggplant, figs, grapes, green beans, guavas, leeks, lemons, limes, lettuce, parsnips, pears, peppers, persimmons, pomegranates, pumpkin, radishes, spinach, summer squash, sweet potatoes

Plant It Now

In the warm winter garden…
Artichokes, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, chive, cilantro, dill, endive, escarole, garlic, kale, kohlrabi, lemon grass, lettuce, mint, onions, parsley, parsnips, peas, potatoes, pumpkin, radicchio, radishes, rutabagas, sweet pea, thyme, turnips

Adapted from Edible San Diego, Fall 2010 and California Garden, September/October 2018