In My San Diego Garden and Kitchen

A late spring salad for a gathering of friends utilizing a glut of lettuce with additions of garden carrots, radishes and calendula petals.

Garden gifts as the mesclun lettuce and arugula finish their run.

The season of apricots begins slowly and later than usual this year. The crop appears to be significantly smaller than the 120 pound yield of 2022 but we’ll savor whatever comes.

Keeping the color theme going, I’ll insert a favorite bouquet from last week here.

The Italian purple artichokes come to an end and prepped to cook become a work of art by knife.

Small but treasured harvests.

Check the What I’m Planting Now page as I think spring in the garden. Then head to Harvest Monday, hosted by Dave at Happy Acres Blog and see what garden bloggers around the world harvested last week.

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